Easter 2026 in Cattolica: the taste of living between the sea and the hinterland
Easter 2026 in Cattolica is an invitation to experience the area through its flavours, traditions and the food and wine culture of Romagna. From 4 to 6 April 2026, the city will come alive with an event dedicated to a taste for living, combining Cattolica's sea with the excellence of the hinterland.

For three days, the city centre will become the stage for an authentic experience celebrating local products, rural knowledge, and the quality of the raw materials of the Romagna territory.

Cattolica welcomes spring with three days of appointments including guided tastings, masterclasses, show cooking and meetings with local producers of excellence, to discover at first hand the peculiarities of products such as EVO oil, wine, cheese, cured meats and honey, as the culture and value of the territory, the protagonists of a sensory journey through taste, tradition and the quality of raw materials. An appointment that enriches the calendar of city events and invites residents and visitors to experience the city in an authentic and engaging way.

The centre of Cattolica, in particular Via Bovio and Piazza 1° Maggio, becomes the beating heart of the initiative. The streets are transformed into an open-air experiential itinerary. Decorations inspired by the rural world, natural settings, and rustic atmospheres recalling the hills of Romagna. An evocative context that creates an ideal dialogue between the sea and the hinterland, enhancing the identity of the territory.

The taste of living between sea and hinterland
A rich programme of activities designed to deepen knowledge of extra virgin olive oil and its qualities. Guided tastings, themed masterclasses, show cooking and meetings with local producers, custodians of a tradition that has been handed down for generations.

The event is an opportunity to experience an Easter in Cattolica under the banner of taste and culture. An experience that confirms Cattolica as a welcoming destination, attentive to the territory and its stories, ideal for those who wish to discover authentic flavours and genuine atmospheres.